Dextran/chitosan blend film fabrication for bio‐packaging of mushrooms ( Agaricus bisporus )-Reference-Cited by-同舟云学术

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Dextran/chitosan blend film fabrication for bio‐packaging of mushrooms ( Agaricus bisporus )

Published:2021-04-07 Issue:6 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Díaz‐Montes Elsa¹,Yáñez‐Fernández Jorge¹,Castro‐Muñoz Roberto²³^ORCID

Affiliation:

1. Unidad Profesional Interdisciplinaria de Biotecnología Instituto Politécnico Nacional Mexico City Mexico

2. Tecnologico de Monterrey Toluca de Lerdo Mexico

3. Faculty of Chemistry, Department of Process Engineering and Chemical Technology Gdansk University of Technology Gdansk Poland

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15489

Reference71 articles.

1. Application of Edible Coating from Chitosan Skin Shrimp (Paneus Monodon) to Apple (Malus Sylvestris) Minimum Processed

2. Characterization of quinoa protein–chitosan blend edible films

3. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil

4. Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

5. Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

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