Author:
Aydogdu Ayca,Yildiz Eda,Aydogdu Yildirim,Sumnu Gulum,Sahin Serpil,Ayhan Zehra
Funder
Scientific and Technological Research Council of Turkey
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference62 articles.
1. Changes in phenolic compounds in lentils (Lens culinaris) during germination and fermentation;Ä Bartolome Â,1997
2. Gallic acid loaded PEO-core/zein-shell nanofibers for chemopreventive action on gallbladder cancer cells;Acevedo;European Journal of Pharmaceutical Sciences,2018
3. Functional properties of grain legume flours;Ahmed;Journal of Agricultural Technology,2011
4. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging;Altan;Food Hydrocolloids,2018
5. Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves;Arabshahi-Delouee;Food Chemistry,2007
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献