Nanofibre‐based bilayer biopolymer films: enhancement of antioxidant activity and potential for food packaging application-Reference-Cited by-同舟云学术

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Nanofibre‐based bilayer biopolymer films: enhancement of antioxidant activity and potential for food packaging application

Published:2020-04 Issue:4 Volume:55 Page:1477-1484
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bharathi S.K.V.¹,Leena M.M.¹,Moses J.A.¹,Anandharamakrishnan C.¹^ORCID

Affiliation:

1. Computational Modeling and Nanoscale Processing Unit Indian Institute of Food Processing Technology Thanjavur India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14492

Reference34 articles.

1. The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products

2. Effect of anti‐browning agents and wrapping films on browning inhibition and maintaining quality of baby corn during storage;Attia M.M.;Journal of Plant Production,2011

3. Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging

4. Zein‐based anti‐browning cling wraps for fresh‐cut apple slices

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