Zein‐based anti‐browning cling wraps for fresh‐cut apple slices
Author:
Affiliation:
1. Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology Thanjavur India
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14401
Reference26 articles.
1. NHCS(2019).U.S. Census data and Simmons National Consumer Survey. Quantity of plastic wrap used within 6 months in the U.S. 2019 | Statistic. Retrieved fromhttps://www.statista.com
2. EFFECT OF ANTI-BROWNING AGENTS AND WRAPPING FILMS ON BROWNING INHIBITION AND MAINTAINING QUALITY OF BABY CORN DURING STORAGE.
3. Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging
4. Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers
5. Understanding of the Plasticizing Effects of Glycerol and PEG 400 on Chitosan Films Using Solid-State NMR Spectroscopy
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