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Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging

  • Published:2010-10 Issue:8 Volume:43 Page:1234-1239
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Cho Seung Yong,Lee Seung Yun,Rhee Chul

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor (D 3985-95);ASTM,2002

2. Standard test method for seal strength of flexible barrier materials (F 88-00);ASTM,2002

3. Standard test methods for tensile properties of thin plastic sheeting (D 882-01);ASTM,2002

4. Standard test methods for water vapor transmission of materials (E 96-00);ASTM,2002

5. Edible films and coatings from soy protein;Brandenburg;Journal of Food Science,1993

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