Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers-Reference-Cited by-同舟云学术

Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers

Published:1997-03-01 Issue:3 Volume:45 Page:622-626
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cuq Bernard¹,Gontard Nathalie¹,Cuq Jean-Louis¹,Guilbert Stéphane¹

Affiliation:

1. Ecole Nationale Supérieure Agronomique de Montpellier, 2 Place Viala, 34060 Montpellier Cedex 1, France, ENSIA-SIARC, 1101 Avenue Agropolis, B.P. 5098, 34033 Montpellier, France, and Laboratoire Génie Biologique et Sciences des Aliments, Université de Montpellier II, Place Eugène Bataillon, 34095 Montpellier, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960352i

Reference29 articles.

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