Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation-Reference-Cited by-同舟云学术

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Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation

Published:2021-02-08 Issue: Volume: Page:1-27
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chen Wenzhang¹,Ma Shaobo¹,Wang Qiankun¹,McClements David Julian²^ORCID,Liu Xuebo¹,Ngai To³^ORCID,Liu Fuguo¹³^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China

2. Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts, USA

3. Department of Chemistry, The Chinese University of Hong Kong, Shatin, Hong Kong

Funder

Fundamental Research Funds for the Central Universities

the Hong Kong Scholars Program

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1881435

Reference185 articles.

1. Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging

2. Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

3. A review on techniques utilized for design of controlled release food active packaging

4. Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study

5. Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

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