Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study-Reference-Cited by-同舟云学术

Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study

Published:2012-11 Issue:1 Volume:113 Page:33-40
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Andreuccetti Caroline,Carvalho Rosemary A.,Galicia-García Tomás,Martinez-Bustos Fernando,González-Nuñez Rubén,Grosso Carlos R.F.

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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2. Effect of surfactants on the functional properties of gelatin-based edible films;Andreuccetti;Journal of Food Engineering,2011

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4. ASTM, 1995a. Standard test method for tensile properties of thin plastic sheeting (D 882-95). In: Annual Book of ASTM Standards. American Society for Testing and Materials, Philadelphia, PA.

5. ASTM, 1995b. Standard test method for water vapor transmission of materials (E 96-95) In: Annual Book of ASTM Standards. American Society for Testing and Materials, Philadelphia, PA.

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