Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films-Reference-Cited by-同舟云学术

Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films

Published:2023-03 Issue: Volume:405 Page:134964
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Karimi Sani Iraj,Masoudpour-Behabadi Mahdieh,Alizadeh Sani Mahmood,Motalebinejad Halimeh,Juma Ameena S.M.,Asdagh Amirafshar,Eghbaljoo Hadi,Khodaei Seyedeh Mahsa,Rhim Jong-Whan,Mohammadi Farzad

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Kyung Hee University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference170 articles.

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4. Preparation and characterization of starch-based composite films reinforced by corn and wheat hulls;Ali;Journal of Applied Polymer Science,2017

5. Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films;Alizadeh Sani;Food Hydrocolloids,2022

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