Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk-Reference-Cited by-同舟云学术

Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk

Published:2017-01-30 Issue:5 Volume:65 Page:1043-1050
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ripollés Daniel¹,Harouna Saidou¹,Parrón José A.¹,Arenales Irene²,Calvo Miguel¹,Pérez María D.¹,Sánchez Lourdes¹^ORCID

Affiliation:

1. Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza—CITA, Zaragoza, Spain

2. Departamento de Ingenierı́a Agroindustrial, Universidad Autónoma de Chapingo, Texcoco, México

Funder

Comisión Interministerial de Ciencia y Tecnología

European Social Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04971

Reference50 articles.

1. The growth profile, thermotolerance and biofilm formation of Enterobacter sakazakii grown in infant formula milk

2. Cronobacter spp. – opportunistic food-borne pathogens. A review of their virulence and environmental-adaptive traits

3. Influences of milk components on biofilm formation ofCronobacterspp. (Enterobacter sakazakii)

4. Insights into virulence factors determining the pathogenicity ofCronobacter sakazakii

5. Enterobacter sakazakii Invasion in Human Intestinal Caco-2 Cells Requires the Host Cell Cytoskeleton and Is Enhanced by Disruption of Tight Junction

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