Cronobacter spp. – opportunistic food-borne pathogens. A review of their virulence and environmental-adaptive traits-Reference-Cited by-同舟云学术

Cronobacter spp. – opportunistic food-borne pathogens. A review of their virulence and environmental-adaptive traits

Published:2014-08-01 Issue:8 Volume:63 Page:1023-1037
ISSN:0022-2615
Container-title:Journal of Medical Microbiology
language:en
Short-container-title:

Author:

Jaradat Ziad W.¹,Al Mousa Waseem¹,Elbetieha Ahmed¹,Al Nabulsi Anas²,Tall Ben D.³

Affiliation:

1. Department of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, PO Box 3030, Irbid 22110, Jordan

2. Department of Nutrition and Food Technology, Jordan University of Science and Technology, PO Box 3030, Irbid 22110, Jordan

3. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Division of Virulence Assessment, 8301 Muirkirk Road, Laurel, MD 20708, USA

Publisher

Microbiology Society

Subject

Microbiology (medical),General Medicine,Microbiology

Reference133 articles.

1. Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii

2. Transposon mutagenesis reveals genes involved in osmotic stress and drying in Cronobacter sakazakii

3. Structure of the O-polysaccharide of Cronobacter sakazakii O2 with a randomly O-acetylated l-rhamnose residue

4. Elucidation of the structure and characterization of the gene cluster of the O-antigen of Cronobacter sakazakii G2592, the reference strain of C. sakazakii O7 serotype

5. Thermobacteriological characterization of Enterobacter sakazakii

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