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Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii

  • Published:2011-03 Issue:2 Volume:146 Page:137-143
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Al-Nabulsi Anas A.,Osaili Tareq M.,Elabedeen Noor A. Zain,Jaradat Ziad W.,Shaker Reyad R.,Kheirallah Khalid A.,Tarazi Yaser H.,Holley Richard A.

Funder

Jordan University of Science and Technology

Deanship of Scientific Research, King Saud University

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

1. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance;A´lvarez-Ordo´n˜ ez;International Journal of Food Microbiology,2008

2. Communique 1992 du Comité de l'Antibiogramme de la Société Francaise de Microbilogie;Acar;Pathologie Biologie,1992

3. Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula;Al-Nabulsi;International Journal of Food Microbiology,2009

4. Determination of minimum inhibitory concentrations;Andrews;Journal of Antimicrobial Chemotherapy,2001

5. Adaptation of Microorganisms to cold temperatures, weak acid preservatives, low pH, and osmotic stress. A review;Beales;Comprehinsive Reviws in Food Science and Food Safety,2004
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