Involvement of Irreversible Vacuolar Membrane Fragmentation in the Lethality of Food Emulsifier Diglycerol Monolaurate against Budding Yeast
Author:
Affiliation:
1. Taiyo Kagaku Co., 1-3 Takaramachi, Yokkaichi, Mie 510–0844, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01580
Reference36 articles.
1. The prevalence and control of spoilage yeasts in foods and beverages
2. Food and Beverage Spoilage Yeasts
3. Zygosaccharomyces
4. Spoilage yeasts in the wine industry
5. Quantitative Analysis of the Modes of Growth Inhibition by Weak Organic Acids in Saccharomyces cerevisiae
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1. In vitro Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism;Journal of Oleo Science;2021
2. Inhibition of Cronobacter sakazakii in reconstituted infant formula using triglycerol monolaurate and its effect on the sensory properties of infant formula;International Journal of Food Microbiology;2020-05
3. Antifungal Effect of Triglycerol Monolaurate Synthesized by Lipozyme 435-Mediated Esterification;Journal of Microbiology and Biotechnology;2020-04-28
4. Antimicrobial activity and action mechanism of triglycerol monolaurate on common foodborne pathogens;Food Control;2019-04
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