<i>In vitro</i> Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism-Reference-Cited by-同舟云学术

In vitro Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism

Published:2021 Issue:4 Volume:70 Page:571-580
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Zhao Feifei¹,Wang Wenyue¹²,Zhang Guiju¹,Zhang Jieying¹,Liu Changyao¹,Xu Baocai¹

Affiliation:

1. School of Light Industry, Beijing Technology and Business University

2. China Rural Technology Development Center

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/70/4/70_ess20274/_pdf

Reference23 articles.

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3. 3) Gurtler, J.B.; Bailey, R.B.; Geveke, D.J.; Zhang, H.Q. Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid. Food Control 22, 1689-1694 (2011).

4. 4) Alnoman, M.; Udompijitkul, P.; Paredes-Sabja, D.; Sarker, M.R. The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates. Food Microbiol. 48, 89-98 (2015).

5. 6) Chaleshtori, F.S.; Arian, A.; Chaleshtori, R.S. Assessment of sodium benzoate and potassium sorbate preservatives in some products in Kashan, Iran with estimation of human health risk. Food Chem. Toxicol. 120, 634-638 (2018).

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