Author:
Gurtler Joshua B.,Bailey Rebecca B.,Geveke David J.,Zhang Howard Q.
Funder
USDA Cooperative Research and Development Agreement (CRADA)
Subject
Food Science,Biotechnology
Reference39 articles.
1. Pulsed electric fields in food processing: Fundamental aspects and applications,2001
2. Comparison of anti-Vibrio activities of potassium sorbate, sodium benzoate, and glycerol and sucrose esters of fatty acids;Beuchat;Applied and Environmental Microbiology,1980
3. Growth inhibition of Bacillus coagulans in laboratory media and fruit purees;Cerrutti;Revista Argentina de Microbiología,2000
4. Vanillin as an antimicrobial for producing shelf-stable strawberry puree;Cerrutti;Journal of Food Science,1997
5. Influence of acid adaptation on the tolerance of Escherichia coli O157:H7 to some subsequent stresses;Cheng;Journal of Food Protection,2002
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献