Inhibition of Cronobacter sakazakii in reconstituted infant formula using triglycerol monolaurate and its effect on the sensory properties of infant formula
Author:
Funder
National Key Research and Development of China
Fundamental Research Funds for the Central Universities
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference49 articles.
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3. Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin;Al-Holy;Lett. Appl. Microbiol.,2010
4. Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula;Al-Nabulsi;Int. J. Food Microbiol.,2009
5. Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde;Amalaradjou;Int. J. Food Microbiol.,2009
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2. Antimicrobial effect of Lactoferrin and Glycerol Monolaurate on selected bacteria associated with newborn infections;Food Control;2024-09
3. Transcriptomic analysis reveals antibacterial mechanism of probiotic fermented Portulaca oleracea L. against Cronobacter sakazakii and application in reconstituted infant formula;Food Bioscience;2024-04
4. Antimicrobial photodynamic inactivation as an alternative approach to inhibit the growth of Cronobacter sakazakii by fine-tuning the activity of CpxRA two-component system;Frontiers in Microbiology;2023-01-17
5. Thermal tolerance of Cronobacter sakazakii and Cronobacter pulveris in reconstituted infant milk formula;Open Veterinary Journal;2023
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