Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula-Reference-Cited by-同舟云学术

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Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula

Published:2009-12 Issue:2 Volume:136 Page:221-226
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Al-Nabulsi Anas A.,Osaili Tareq M.,Al-Holy Murad A.,Shaker Reyad R.,Ayyash Mutamed M.,Olaimat Amin N.,Holley Richard A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference48 articles.

1. Heat stability of bovine lactoferrin at acidic pH;Abe;Journal of Dairy Science,1991

2. Lactoferrin: antimicrobial and diagnostic properties;Aguila;Biotechnologia Aplicada,2001

3. Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes;Al-Holy;Journal of Food Protection,2004

4. Inactivation of Listeria innocua in nisin treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency (RF);Al-Holy;Journal of Food Protection,2004

5. Effect of bovine lactoferrin against Carnobacterium viridans;Al-Nabulsi;Food Microbiology,2005

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Global and regional prevalence of Cronobacter sakazakii in powdered milk and flour;Scientific Reports;2024-03-22

2. Sensitive detection of viable Cronobacter sakazakii by bioluminescent reporter phage emitting stable signals with truncated holin;Food Research International;2023-12

3. Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods;Microorganisms;2023-05-24

4. Impact of bovine lactoferrin fortification on pathogenic organisms to attenuate the risk of infection for infants;Food Control;2022-09

5. Environmental risk factors associated with the survival, persistence, and thermal tolerance of Cronobacter sakazakii during the manufacture of powdered infant formula;Critical Reviews in Food Science and Nutrition;2022-07-15

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