The prevalence and control of spoilage yeasts in foods and beverages-Reference-Cited by-同舟云学术

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The prevalence and control of spoilage yeasts in foods and beverages

Published:1999-11 Issue:11 Volume:10 Page:356-365
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:
Short-container-title:

Author:

Loureiro V

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Cited by 114 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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