Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries-Reference-Cited by-同舟云学术

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Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries

Published:2019-03-18 Issue:14 Volume:67 Page:4043-4053
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Meilin¹,Li Xiaoan²,Han Cong³,Ji Nana¹,Jin Peng¹,Zheng Yonghua¹^ORCID

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China

2. School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, PR China

3. College of Food Science and Engineering, Qilu University of Technology, Jinan, 250353, PR China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00656

Reference51 articles.

1. The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding-Value of Fresh Fruits and Vegetables

2. Biotic and Abiotic Factors to Increase Bioactive Compounds in Fruits and Vegetables

3. The effect of temperature on phenolic content in wounded carrots

4. Effect of cutting styles on quality and antioxidant activity in fresh-cut pitaya fruit

5. Influence of wounding intensity and storage temperature on quality and antioxidant activity of fresh-cut Welsh onions

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