The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding-Value of Fresh Fruits and Vegetables
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Published:2003-06
Issue:5
Volume:68
Page:1560-1565
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
Cisneros-Zevallos L.
Cited by
305 articles.
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