Effect of temperature on anthocyanin accumulation in apple fruit as affected by cultivar, stage of fruit ripening and bagging
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Published:1991-01
Issue:6
Volume:66
Page:763-768
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ISSN:0022-1589
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Container-title:Journal of Horticultural Science
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language:en
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Short-container-title:Journal of Horticultural Science
Publisher
Informa UK Limited
Cited by
65 articles.
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