High temperatures have a different effect on vegetative and reproductive processes of ‘Picual’ and ‘Arbequina’ olive in Spain

Author:

Benlloch-González María,Martos-García Inmaculada,Benlloch Manuel,Fernández-Escobar Ricardo

Funder

Universidad de Córdoba

Consejería de Educación, Juventud y Deporte, Comunidad de Madrid

EGI Federation

Junta de Andalucia Consejeria de Economia Innovacion y Ciencia

Publisher

Elsevier BV

Reference75 articles.

1. Phenological models to predict the main flowering phases of olive (Olea europaea L.) along a latitudinal and longitudinal gradient across the mediterranean region;Aguilera;Int. J. Biometeorol.,2015

2. Effect of temperature on anthocyanin accumulation in apple fruit as affected by cultivar, stage of fruit ripening and bagging;Arakawa;J. Hortic. Sci.,1991

3. Evaluation of olive flowering at low latitude sites in Argentina using a chilling requirement model and growth regulators;Aybar;Span. J. Agric. Res.,2015

4. Effect of diurnally fluctuating vs. constant temperatures on flower induction and sex expression in the olive (Olea europaea);Badr;Phiyol. Plant.,1971

5. Épocas de maduración de cultivares de olivo en Córdoba;Barranco;Investig. agrar., Prod. Prot. Veg.,1998

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