Accumulation of Chlorogenic Acid in Shredded Carrots During Storage in an Oriented Polypropylene Film-Reference-Cited by-同舟云学术

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Accumulation of Chlorogenic Acid in Shredded Carrots During Storage in an Oriented Polypropylene Film

Published:1993-07 Issue:4 Volume:58 Page:840-841
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BABIC I.,AMIOT M. J.,NGUYEN-THE C.,AUBERT S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb09371.x/fullpdf

Reference9 articles.

1. I. Babic, 1992 . Evolutions de la microflore levurienne et des composes phenoliques des carottes (Daucus carota) sous l'influence de traitements technologiques . Evolutions de la microflore levurienne et des composes phenoliques des carottes (Daucus carota) sous l'influence de traitements technologiques . These de Doctorat , Universite MontpellierII , 206 p.

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