Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers-Reference-Cited by-同舟云学术

Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers

Published:2013-02-19 Issue:12 Volume:51 Page:3918-3925
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Jayathunge K. G. L. R.,Gunawardhana D. K. S. N.,Illeperuma D. C. K.,Chandrajith U. G.,Thilakarathne B. M. K. S.,Fernando M. D.,Palipane K. B.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-013-0952-8.pdf

Reference26 articles.

1. Ahamed J, Choudhary DR (1995) Osmotic dehydration of papaya. Indian Food Packer 49:5–9

2. Anon (2006) Papaya. Department of Agriculture. http://www.agridept.gov.lk . (Accession date: 19.02. 2011)

3. AOAC (1990) Official methods of analysis, 15th edn. Association of Official Analytical Chemists, Washington, pp 69–81

4. Babic I, Amoit MJ, Nguyen-the C, Aubertts (1993) Accumilation of chlorogenic acids in shredded carrots during storage in oriented polypropylene films. J Food Sci 58:840–841

5. Barry-ryan C, Pacussi JM, O’breine D (2000) Quality of shredded carrots as affected by packaging film and storage temperature. J Food Sci Technol 65:726–730

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preservation of Fresh-Cut ‘Maradol’ Papaya with Polymeric Nanocapsules of Lemon Essential Oil or Curcumin;Polymers;2023-08-23

2. Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage;Horticulturae;2022-08-14

3. Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage;Food Packaging and Shelf Life;2021-09

4. Fate of Salmonella spp. in fresh-cut papaya (Carica papaya L.) at different storage temperature and relative humidity;LWT;2021-08

5. Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit;International Journal of Food Microbiology;2020-10