Comparison of Protein Precipitation Ability of Structurally Diverse Procyanidin-Rich Condensed Tannins in Two Buffer Systems
Author:
Affiliation:
1. US Dairy Forage Research Center, ARS-USDA, 1925 Linden Drive, Madison, Wisconsin 53706, United States
Funder
Wisconsin Cranberry Board
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06173
Reference59 articles.
1. Analysis of condensed tannins: a review
2. Analysis of proanthocyanidins
3. Activity, Purification, and Analysis of Condensed Tannins: Current State of Affairs and Future Endeavors
4. Preliminary results on the effects of grape (Vitis vinifera) seed condensed tannins on in vitro intestinal digestibility of the lupin (Lupinus angustifolius) seed protein fraction in small ruminants
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