<sup>1</sup>H–<sup>13</sup>C HSQC–NMR Analysis of Cranberry (Vaccinium Macrocarpon) Juice Defines the Chemical Composition of Juice Precipitate-Reference-Cited by-同舟云学术

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¹H–¹³C HSQC–NMR Analysis of Cranberry (Vaccinium Macrocarpon) Juice Defines the Chemical Composition of Juice Precipitate

Published:2023-07-11 Issue:28 Volume:71 Page:10710-10717
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dorris Matthew R.¹,Zeller Wayne E.²,Bolling Bradley W.³^ORCID

Affiliation:

1. Department of Chemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States

2. US Dairy Forage Research Center, ARS-USDA, Madison, Wisconsin 53706, United States

3. Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States

Funder

Wisconsin Alumni Research Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01629

Reference20 articles.

1. Cranberry (Vaccinium macrocarpon) Juice Precipitate Pigmentation Is Mainly Polymeric Colors and Has Limited Impact on Soluble Anthocyanin Loss

2. Production of high quality clarified pomegranate juice concentrate by membrane processes

3. Clarification of pomegranate juice by ultrafiltration: study of juice quality and of the fouling mechanism

4. Efficiency of Enzymatic and Other Alternative Clarification and Fining Treatments on Turbidity and Haze in Cherry Juice

5. Effect of Fining and Filtration on the Haze Formation in Bayberry (Myrica rubra Sieb. et Zucc.) Juice

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