Preliminary results on the effects of grape (Vitis vinifera) seed condensed tannins on in vitro intestinal digestibility of the lupin (Lupinus angustifolius) seed protein fraction in small ruminants-Reference-Cited by-同舟云学术

Preliminary results on the effects of grape (Vitis vinifera) seed condensed tannins on in vitro intestinal digestibility of the lupin (Lupinus angustifolius) seed protein fraction in small ruminants

Published:2010-10-29 Issue:4 Volume:95 Page:456-460
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:

Author:

Bruno-Soares A. M.,Soares-Pereira A. L.,Matos T. J. S.,Ricardo-da-Silva J. M.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2010.01072.x/fullpdf

Reference24 articles.

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2. Chemical composition, DM and NDF degradation kinetics in rumen of seven legume straws;Bruno-Soares;Animal Feed Science and Technology,2000

3. A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants;Calsamiglia;Journal of Animal Science,1995

4. Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines;Cosme;Food Chemistry,2009

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1. Comparison of Protein Precipitation Ability of Structurally Diverse Procyanidin-Rich Condensed Tannins in Two Buffer Systems;Journal of Agricultural and Food Chemistry;2020-01-27

2. Activity, Purification, and Analysis of Condensed Tannins: Current State of Affairs and Future Endeavors;Crop Science;2019-05

3. The role of condensed tannins in ruminant animal production: advances, limitations and future directions;Revista Brasileira de Zootecnia;2017-12