Differentiation of European and Chinese Truffle (Tuber sp.) Species by Means of Sterol Fingerprints
Author:
Affiliation:
1. Institute of Food Chemistry (170b), University of Hohenheim, Garbenstraße 28, D-70599 Stuttgart, Germany
Funder
Bundesministerium f?r Ern?hrung und Landwirtschaft
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06011
Reference36 articles.
1. Truffle trouble: what happened to the Tuberales?
2. Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum)
3. Rapid MALDI-TOF MS identification of commercial truffles
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