Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum)
Author:
Funder
Fondazione Banco di Sardegna
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Dual influence of the carbon source and L-methionine on the synthesis of sulfur compounds in the cheese-ripening yeast Geotrichum candidum;Arfi;Applied Microbiology and Biotechnology,2003
2. Genome-wide analysis of cell wall-related genes in Tuber melanosporum;Balestrini;Current Genetics,2012
3. Sulfur compounds production by Geotrichum candidum from L-methionine: Importance of the transaminase step;Bonnarme;FEMS Microbiology Letters,2001
4. L-Methionine: Degradation potentiality of cheese-ripening microorganisms;Bonnarme;Journal of Dairy Research,2001
5. What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach;Campo;LWT-Food Science and Technology,2017
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Volatilome changes during black truffle (Tuber melanosporum) ontogeny;Food Research International;2024-10
2. Peat‐based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles;Journal of the Science of Food and Agriculture;2024-07-25
3. New findings in metabolomics in food mycology;Current Opinion in Food Science;2024-06
4. Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review;Food Chemistry;2024-04
5. Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts;Foods;2024-03-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3