What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach
Author:
Funder
“Department of Industry and Innovation” of the Aragón Government
European Social Fund
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
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3. Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles;Foods;2024-07-08
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