Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

Published:2010-09 Issue:1 Volume:122 Page:300-306
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Culleré Laura,Ferreira Vicente,Chevret Berenger,Venturini María E.,Sánchez-Gimeno Ana C.,Blanco Domingo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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