Prediction of the Wine Sensory Properties Related to Grape Variety from Dynamic-Headspace Gas Chromatography−Olfactometry Data
Author:
Affiliation:
1. Department of Analytical Chemistry, Science Faculty, Universidad de Zaragoza, 50009 Zaragoza, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf047870a
Reference29 articles.
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