Funder
Republic of Serbia Ministry of Education Science and Technological Development
Subject
Biochemistry,Food Science
Reference53 articles.
1. Study the biological activity of some Iraq truffle extracts tuber (Rutba region) against microorganisms and tomato Mosaic virus;Al-Mahamdi,2011
2. New mycorrhizal identification, truffles cultivation and truffles irradiation preservation;Al-Rawi;Radiation Physics and Chemistry,1979
3. Effect of different treatment processes and preservation methods on the quality of truffles: I. Conventional methods (drying/freezing);Al-Ruqaie;Journal of Food Processing and Preservation,2006
4. Proteinases in normal bovine milk and their action on caseins;Andrews;Journal of Dairy Research,1983
5. New evidence for bacterial diversity in the ascoma of the ectomycorrhizal fungus Tuber borchii Vittad;Barbieri;FEMS Microbiology Letters,2005