New findings in metabolomics in food mycology
Author:
Funder
Horizon 2020
Fundação para a Ciência e a Tecnologia
Publisher
Elsevier BV
Reference40 articles.
1. The role of yeasts in fermentation processes;Maicas;Microorganisms,2020
2. Blue cheeses: microbiology and its role in the sensory characteristics;López-Díaz;Dairy,2023
3. The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool;Daba;Bioresour Bioprocess,2021
4. Fungal mycotoxins in food commodities: present status and future concerns;Pandey;Front Sustain Food Syst,2023
5. NMR and metabolomics — a roadmap for the future;Wishart;Metabolites,2022
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds;Scientific Reports;2024-07-29
2. Meat-derived broth as a novel culture medium for metabolomic study of bacteria in meat;LWT;2024-06
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