Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds-Reference-Cited by-同舟云学术

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Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds

Published:2024-07-29 Issue:1 Volume:14 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Liu Caihua,Wei Jian,Shi Mingde,Huang Xunwen,Wang Zisong,Liu Qiuliu,Lang Tao,Zhu Zhengjie

Funder

Guangxi Science and Technology Base and Talents Special Project

Guangxi First-class Disciplines

National Natural Science Foundation of China

Foundation for the Scientific Research Base and Distinguished Talents in Guangxi

Publisher

Springer Science and Business Media LLC

Link

https://www.nature.com/articles/s41598-024-68478-5.pdf

Reference69 articles.

1. Corke, H., Huang, Y. & Li, J. Coix: Overview. In Encydopedia of Food Grants (eds Wrigley, C. et al.) 184–189 (Elsevier, 2016).

2. Li, H. et al. Research on Coix seed as a food and medicinal resource, it’s chemical components and their pharmacological activities: A review. J. Ethnoph. 319, 117309 (2024).

3. Zhu, F. Coix: Chemical composition and health effects. Trends Food Sci. Technol. 61, 160–175 (2017).

4. Igbokwe, C. J. et al. Coix seed: A review of its physicochemical composition, bioactivity, processing, application, functionality, and safety aspects. Food Rev. Int. 38(sup1), 921–939 (2022).

5. Li, S. Bencao Gangmu (systematic pharmacopoeia), China (1596).

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