Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects-Reference-Cited by-同舟云学术

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Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects

Published:2021-03-17 Issue: Volume: Page:1-19
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Igbokwe Chidimma Juliet¹²^ORCID,Wei Ming¹,Feng Yuqin¹,Duan Yuqing¹³,Ma Haile¹³,Zhang Haihui¹

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

2. Department of Food Science and Technology, University of Nigeria Nsukka, Enugu State, Nigeria

3. Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1892129

Reference84 articles.

1. Coix: Overview

2. Coix polysaccharides: Gut microbiota regulation and immunomodulatory

3. Research and Application of Adlay in Medicinal Field

4. Identification and anti-tumour activities of phenolic compounds isolated from defatted adlay ( Coix lachryma-jobi L . var. ma-yuen Stapf) seed meal

5. Water-soluble glucans from the seed of Coix lacryma-jobi var. ma-yuen

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metal(loid) uptake and physiological response of Coix lacryma-jobi L. to soil potentially toxic elements in a polluted metal-mining area;Scientific Reports;2024-08-13

2. Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds;Scientific Reports;2024-07-29

3. Physicochemical and nutritional profiles of wild adlay (Coix lacryma-jobi Linn) accessions by GC, FTIR, and spectrophotometer;Food Chemistry: X;2024-06

4. Effect of different conditions on the germination of coix seed and its characteristics analysis;Food Chemistry: X;2024-06

5. Extraction, purification, structural characteristics, bioactivity and potential applications of polysaccharides from Semen Coicis: A review;International Journal of Biological Macromolecules;2024-06

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