Food profiling: progress in ensuring the authenticity of truffle species and their geographical origin-Reference-Cited by-同舟云学术

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Food profiling: progress in ensuring the authenticity of truffle species and their geographical origin

Published:2024-06 Issue: Volume:57 Page:101171
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Creydt Marina^ORCID,Fischer Markus

Publisher

Elsevier BV

Reference51 articles.

1. General systematic position of the truffles: evolutionary theories BT — True truffle (Tuber spp.) in the world;Bonito,2016

2. Enhancing white truffle (Tuber magnatum Picco and T. borchii Vittad.) cultivation through biotechnology innovation BT — Advances in plant breeding strategies: Vegetable crops: Volume 10: Leaves, flowerheads, green pods, mushrooms and truffles;Zambonelli,2021

3. Influence of climate on natural distribution of tuber species and truffle production BT — True truffle (Tuber spp.) in the world;Le Tacon,2016

4. Tuber brumale: a controversial Tuber species BT — True truffle (Tuber spp.) in the world;Merényi,2016

5. The mysteries of the white truffle: its biology, ecology and cultivation;Graziosi;Encyclopedia,2022

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