Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis-Reference-Cited by-同舟云学术

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Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis

Published:2023-10-25 Issue:44 Volume:71 Page:16604-16617
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wei Kang¹,Wei Yang¹,Wang Yuanfeng²^ORCID,Wei Xinlin¹^ORCID

Affiliation:

1. School of Agriculture and Biology, Shanghai Jiao Tong University, No. 800 Dongchuan Road, Minhang District, Shanghai 200240, P. R. China

2. College of Life Sciences, Shanghai Normal University, No. 100 Guilin Road, Xuhui District, Shanghai 200234, P. R. China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Innovation and Entrepreneurship of South Hubei Talents Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c04524

Reference57 articles.

1. The global burden of IBD: from 2015 to 2025

2. Incidence and Phenotype of Inflammatory Bowel Disease Based on Results From the Asia-Pacific Crohn's and Colitis Epidemiology Study

3. Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota

4. Extraction methods, physiological activities and high value applications of tea residue and its active components: a review

5. A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients

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1. p-Hydroxy benzaldehyde, a phenolic compound from Nostoc commune, ameliorates DSS-induced colitis against oxidative stress via the Nrf2/HO-1/NQO-1/NF-κB/AP-1 pathway;Phytomedicine;2024-10

2. Alleviation of fluoride-induced colitis by tea polysaccharides: Insights into the role of Limosilactobacillus vaginalis and butyric acid;Journal of Hazardous Materials;2024-09

3. A novel Mediterranean diet-inspired supplement ameliorates cognitive, microbial, and metabolic deficits in a mouse model of low-grade inflammation;Gut Microbes;2024-06-04

4. Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence;Journal of Agricultural and Food Chemistry;2024-05-14

5. Unlocking the secrets of Qingzhuan tea: A comprehensive overview of processing, flavor characteristics, and health benefits;Trends in Food Science & Technology;2024-05

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