A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients
Author:
Affiliation:
1. School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, PR China
2. School of Environmental and Chemical Engineering, Shanghai University, Shanghai, PR China
Funder
China Postdoctoral Science Foundation
National Natural Science Foundation of China
Program of Shanghai Academic Research Leader
Shanghai Postdoctoral Excellence Program
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2081128
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1. Recent progress in studies on the health benefits of pyrroloquinoline quinone
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4. Purinergic P2 receptors trigger adenosine release leading to adenosine A2A receptor activation and facilitation of long-term potentiation in rat hippocampal slices
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