Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota-Reference-Cited by-同舟云学术

Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota

Published:2022-03-10 Issue: Volume: Page:1-29
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wei Yang¹,Xu Jia¹,Miao Siwei¹,Wei Kang¹,Peng Lanlan¹,Wang Yuanfeng²,Wei Xinlin¹

Affiliation:

1. School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China

2. College of Life Sciences, Shanghai Normal University, Shanghai, P.R. China

Funder

China Postdoctoral Science Foundation

Shanghai Postdoctoral Excellence Program

Program of Shanghai Academic/Technology Research Leader

Shanghai Agricultural Leading Talent Program

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the National Key R & D Program of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2048291

Reference270 articles.

1. Green tea polyphenols and their potential role in health and disease

2. Sleep Loss and Fatigue in Shift Work and Shift Work Disorder

3. Assessment of the Relationship Between Quality of Sleep and Disease Activity in Inflammatory Bowel Disease Patients

4. Safety, Tolerability and Efficacy of Drugs for Treating Behavioural Insomnia in Children with Attention-Deficit/Hyperactivity Disorder: A Systematic Review with Methodological Quality Assessment

5. Theaflavin, a black tea extract, is a novel anti-inflammatory compound

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