Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke
Author:
Affiliation:
1. Department of Food Technology, School of Engineering of Orihuela (EPSO) and ‡Department of Applied Biology, School of Engineering of Orihuela (EPSO), University Miguel Hernández, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03447
Reference48 articles.
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2. Globe artichoke: A functional food and source of nutraceutical ingredients
3. Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]
4. Quantitative Determination of Phenolic Compounds in Artichoke-Based Dietary Supplements and Pharmaceuticals by High-Performance Liquid Chromatography
5. Luteolin-rich artichoke extract protects low density lipoprotein from oxidationIn vitro
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