Quantitative Determination of Phenolic Compounds in Artichoke-Based Dietary Supplements and Pharmaceuticals by High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Quantitative Determination of Phenolic Compounds in Artichoke-Based Dietary Supplements and Pharmaceuticals by High-Performance Liquid Chromatography

Published:2006-10-18 Issue:23 Volume:54 Page:8812-8817
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schütz Katrin¹,Muks Erna¹,Carle Reinhold¹,Schieber Andreas¹

Affiliation:

1. Institute of Food Technology, Section Plant Foodstuff Technology, Hohenheim University, August-von-Hartmann-Strasse 3, D-70599 Stuttgart, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062009b

Reference41 articles.

1. Blumenthal, M., Busse, W. R., Goldberg, A., Gruenwald, J., Hall, T., Riggins, C. W., Rister, R. S., Eds. Artichoke Leaf.The Complete German Commission E Monographs. Therapeutic guide to herbal medicines; American Botanical Council: Austin, TX, 1998; pp 84−85.

2. ESCOP. Cynarae Folium.Monographs on the Medicinal Uses of Plant Drugs, 2nd ed.; European Scientific Cooperative on Phytotherapy; Thieme: Stuttgart, 2003; pp 118−125.

3. Increase in choleresis by means of artichoke extract

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