Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil-Reference-Cited by-同舟云学术

Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil

Published:2017-12-12 Issue:50 Volume:65 Page:11073-11084
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bonte Anja¹,Schweiger Rabea²^ORCID,Pons Caroline²,Wagner Claudia³,Brühl Ludger¹,Matthäus Bertrand¹,Müller Caroline²

Affiliation:

1. Department of Safety and Quality of Cereals, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Schützenberg 12, 32756 Detmold, Germany

2. Department of Chemical Ecology, Bielefeld University, Universitätsstrasse 25, 33615 Bielefeld, Germany

3. Institute of Food Chemistry, University of Münster, Corrensstrasse 45, 48149 Münster, Germany

Funder

Bundesministerium f???r Wirtschaft und Energie

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04149

Reference52 articles.

1. Evaluation of oil composition of some crops suitable for human nutrition

2. Why is it so difficult to produce high‐quality virgin rapeseed oil for human consumption?

3. Quality of cold-pressed edible rapeseed oil in Germany

4. Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

5. Health-Affecting Compounds inBrassicaceae

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