Evaluation of oil composition of some crops suitable for human nutrition

Author:

Carvalho I.S.,Miranda I.,Pereira H.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference14 articles.

1. Functional foods and health claims legislation: applications to dairy foods;Berner;Int. Dairy J.,1998

2. Occurrence of “omega-3” stearidonic acid (cis-6,9,12,15-octadecatetraenoic acid) in hemp (Cannabis sativa L.);Callaway;J. Int. Hemp Assoc.,1996

3. Essential oil composition of Helianthus annus L. leaves and heads of two cultivated hybrids “Carlos” and “Florom 350”;Ceccarini;Ind. Crops Prod.,2004

4. Quality of Western Canadian Canola: 1999;DeClercq,1999

5. Hemp seed oil: a source of valuable essential fatty acids;Deferne;J. Int. Hemp Assoc.,1996

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