Mushroom oils: A review of their production, composition, and potential applications
Author:
Funder
Universiti Malaya
Malaysia Ministry of Higher Education
Publisher
Elsevier BV
Reference126 articles.
1. Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus);Usami;J. Oleo Sci.,2014
2. Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation;Usami;J. Oleo Sci.,2014
3. Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju);Usami;J. Oleo Sci.,2014
4. Effect of different essential oils on enzymatic activity of oyster mushroom (Pleurotus Florida);Chandra;Curr. Sci.,2021
5. Edible mushrooms show significant differences in sterols and fatty acid compositions;Saini;South Afr. J. Bot.,2021
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