Comparison of Agitake (Pleurotus eryngii var. ferulae) Volatile Components with Characteristic Odors Extracted by Hydrodistillation and Solvent-assisted Flavor Evaporation-Reference-Cited by-同舟云学术

Comparison of Agitake (Pleurotus eryngii var. ferulae) Volatile Components with Characteristic Odors Extracted by Hydrodistillation and Solvent-assisted Flavor Evaporation

Published:2014 Issue:1 Volume:63 Page:83-92
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Usami Atsushi,Ono Toshirou,Kashima Yusei,Nakahashi Hiroshi,Marumoto Shinsuke,Nosaka Sota,Watanabe Shogo,Miyazawa Mitsuo

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/63/1/63_ess13043/_pdf

Reference39 articles.

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3. Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms (Tricholoma matsutake Sing.)

4. 4) Gao, J. M.; Wang, M.; Liu, L. P.; Wei, G. H.; Zhang, A. L.; Draghici, C.; Konishi, Y. Ergosterol peroxides as phospholipase A2 inhibitors from the fungus Lactarius hatsudake. Phytomedicine, 29, 821-824 (2007).

5. A New Lectin with Highly Potent Antihepatoma and Antisarcoma Activities from the Oyster Mushroom Pleurotus Ostreatus

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