Health-Affecting Compounds inBrassicaceae-Reference-Cited by-同舟云学术

Health-Affecting Compounds inBrassicaceae

Published:2009-04 Issue:2 Volume:8 Page:31-43
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:

Author:

Jahangir Muhammad,Kim Hye K.,Choi Young H.,Verpoorte Robert

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2008.00065.x/fullpdf

Reference210 articles.

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2. Oil content and fatty acid composition of promising Indian Brassica campestris L. toria genotypes;Ahuja;Plant Foods Hum Nutr,1989

3. Formation of a complex pattern of sinapate esters in Brassica napus seeds, catalyzed by enzymes of a serine carboxypeptidase-like acyltransferase family?;Alfred;Phytochemistry,2005

4. Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds;Aluko;J Sci Food Agric,2001

5. Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype;Ambrosone;J Nutr,2004

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