Why is it so difficult to produce high‐quality virgin rapeseed oil for human consumption?
Author:
Affiliation:
1. MRI – Max Rubner‐Institute, Federal Research Institute for Nutrition and Food, Münster, Germany
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700275
Reference16 articles.
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3. Effects of Diets Containing Olive Oil, Sunflower Oil, or Rapeseed Oil on the Hemostatic System
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