Determination of Selected Pyrrolizidine Alkaloids in Honey by Dispersive Liquid–Liquid Microextraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Selected Pyrrolizidine Alkaloids in Honey by Dispersive Liquid–Liquid Microextraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry

Published:2019-07-12 Issue:31 Volume:67 Page:8689-8699
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Celano Rita¹,Piccinelli Anna Lisa¹^ORCID,Campone Luca²,Russo Mariateresa²,Rastrelli Luca¹

Affiliation:

1. Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Salerno, Italy

2. Department of Agriculture Science, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University of Reggio Calabria, Via Salita Melissari, 89124 Reggio Calabria, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02392

Reference32 articles.

1. Scientific Opinion on Pyrrolizidine alkaloids in food and feed

2. Update on analytical methods for toxic pyrrolizidine alkaloids

3. Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe

4. Pyrrolizidine alkaloids in food: a spectrum of potential health consequences

5. Dietary exposure assessment to pyrrolizidine alkaloids in the European population

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