Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods-Reference-Cited by-同舟云学术

Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods

Published:2024-01 Issue: Volume:125 Page:105758
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Fuente-Ballesteros Adrián,Brabenec Ondrej,Tsagkaris Aristeidis S.,Ares Ana M.,Hajslova Jana,Bernal José^ORCID

Funder

MEYS CR

Publisher

Elsevier BV

Subject

Food Science

Reference177 articles.

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2. Occurrence of pyrrolizidine alkaloids in three Ethiopian Solanecio species;Asres;Biochem. Syst. Ecol.,2008

3. Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry;Avula;Food Chem.,2015

4. Simultaneous investigation of sesquiterpenes, pyrrolizidine alkaloids and N-oxides in Butterbur (Petasites hybridus) with an offline 2D-combination of HPLC-UV and LC-MMI-ToF-MS;Aydin;J. Pharm. Biomed. Anal.,2013

5. Qualitative and quantitative determination of pyrrolizidine alkaloids of wheat and flour contaminated with Senecio in Mazandaran province farms;Azadbakht;Iran. J. Pharm. Res.,2003

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